Gluten Free - Egg, Soy & Dairy Free - NO BAKE - Organic Plant Protein - Vegan - Naturally Sweetened - Soy Free - High Fiber - No Artificial Anything - Preservative Free
Thought you loved Brownie Batter Hiit Dough?! This NEW recipe is so creamy and doughy, you’ll be licking your fingers like you’ve just dipped it in brownie batter (without any of the junk!). If you hAve a sweet tooth but don’t want to compromise on your goals? We’ve got you covered with this flavor… 😋
Not to mention, all this goodness in a jar won't spike your blood sugar! Made with top shelf ingredients, HEROIC nutrition and a whole bunch of love, we can't wait for you to dig right in!
HOW TO ENJOY IT BEST:
HiiT Dough has ZERO ingredients in common with real cookie dough and not intended for baking. We want you to enjoy all of the nostalgia of scooping it straight out of the jar without the guilt!
We don't keep anything on shelves or use any preservatives. All dough is freshly made so please enjoy your first bite within a few days!
Pro tips:
1. Heat a scoop of brownie batter up in a microwave safe bowl for 15 seconds it’ll taste like molten lava cake!
2. Chocolate Croissant hack: scoop brownie batter into an almond flour tortilla (it’s important that it’s almond flour to give a croissant taste) and heat in the microwave for 18-20 seconds!
Ingredients: Almonds, Non-GMO Tapioca Fiber, Dates, Agave, Cocoa, Brown Rice Protein, Vegan Mini Chocolate Chips (Cane Sugar, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Lakanto Classic Monk Fruit sweetener, Natural Flavors.
We don't keep anything on shelves or use any preservatives, all dough is freshly made!
How long does HiiT dough last:
Room Temp: 5-7 days
Refrigerated: 1-2 months (flavor may start to fade after a month but dough is still okay to eat)
In the freezer: 3-5 months
Please enjoy our HiiT Dough straight out of the jar!