Ever wonder why or how Oreo cookies get that distinct dark color? (Probably not... But, I bet you’re curious now!) Well here’s the secret... Jet Black Cocoa.
Black cocoa has a lower fat content than other cocoa powders, resulting in a very dark color with an intense taste. This makes it a delicious option when combined with a sweetener and used for baking, oatmeal, protein shakes, or mixed in your favorite everyday foods!
Our suggestion to use it with:
- Wafer cookies
- In Oatmeal with sweetener of choice
IMPORTANT: This powder is NOT intended to be eaten alone.
**Due to it being stripped of acid unlike other cocoas as well a lower fat content, it must be paired with baking powder (not baking soda) when using it in a baking recipe.**