PLEASE NOTE: Dough is freshly made! If your order has not shipped, your dough hasn’t been made!

Cake Pop
Cake Pop

Cake Pop

Half the calories of peanut butter! GF, V, Egg and Soy free.
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Quantity must be 1 or more

 Gluten, Egg, Soy & Dairy Free - Vegan - NO JUNKNO BAKE - Organic Plant ProteinNO OILS - Naturally Sweetened  - High Fiber - Preservative Free 



A NEW and LIMITED flavor to our no-bake, revolutionary HiiT Dough line up! ONLY Available until the end of July!

Get that sweet tooth ready and tell your fitness and health goals not to worry because Cake Pop HiiT Dough is here to save you! This flavor has a smooth vanilla cake flavor base (some might even say it tastes like cake batter!) and is complimented by Vegan and Natural Sprinkles, Dark Chocolate Chips and Vanilla Chips! This recipe still has all of the same ingredients as our original plant based protein bar with the bonus of some fun allergen friendly and clean mix ins! NO COMPROMISE!



Did you know the recipe was originally a plant based protein bar but our founder turned it into a dough texture because let’s be real, it’s more fun to eat and scoop out of a jar! Nothing else changed, the ingredients are the same!

HiiT Dough is a NO BAKE dough! It has ZERO ingredients in common with real cookie dough and not intended for baking. We want you to enjoy all of the nostalgia of scooping it straight out of the jar without the guilt!



**We don't keep anything on shelves or use any preservatives, all dough is freshly made!**



Ingredients (that we’re proud of!):

NON-GMO Tapioca Fiber, Almonds, Dates, Organic Agave, Rice Flour, Organic Brown Rice Protein, Erythritol, Monk fruit, Vegan Dark Chocolate Chips*, Vegan Vanilla Chips*, Vegan Sprinkles*, Natural flavors, cane sugar.


*Vegan Dark Chocolate Vegan Chips: Dark Chocolate (unsweetened cocoa, cane sugar, sunflower lecithin, vanilla extract)
*Vegan Vanilla Chips: (organic sugar, organic palm kernel oil, organic sunflower lecithin, organic vanilla)
*Vegan Natural Sprinkles: (sugar, corn starch, vegetable oil (palm, palm kernel), fruit and vegetable juices for color, sunflower lecithin, & carnuba wax)


How long does HiiT dough last:

Room Temp: 5-7 days

Refrigerated: 1-2 months (flavor may start to fade after a month but dough is still okay to eat)

In the freezer: 3-5 months

There are so many ways enjoy our HiiT Dough but we love it straight out of the jar!